• Heat the oven to 350^oF

Preparing the ingredients for assembling:

• Soak the dry mushroom in water for approximately 8 minutes.
• Soak the vermicelli in water for approximately 8 minutes.
• After soaking, discard the water and coarsely chop the mushroom and vermicelli.

Putting together the meat loaf:

• Brown the ground beef and add to it the salt, pepper, granulated garlic powder.
  
• Add in the chopped onions, fish sauce and cook for another 5 minutes.
  
• Transfer the mixture to an oven safe dish. Then add the coarsely chopped mushroom and vermicelli.
  
• Mix well to combine all ingredients.
  
• In a separate bowl, crack 6 eggs. Season the eggs with a pinch of salt, pepper, ½ teaspoon of fish sauce and beat the eggs until all ingredients are combined.
  
• Add the egg mixture to the meat mixture and mix well and make sure the egg and meat mixture is evenly distributed in the dish.
  
• Beat 2 more additional eggs and pour it right on top of the meat & egg mixture. This will give the dish a nice golden brown color when baked.
  
• Place it in the oven to bake at 350^oF and bake until done.