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thit ga nuong (grilled chicken)
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Thịt Gà Nướng (Grilled Chicken)

An easy 30 minute marinade for chicken.
Prep Time30 minutes
Cook Time30 minutes
Course: Main Course
Cuisine: Vietnamese
Keyword: An easy, simple marinade for grilled chicken.
Servings: 5

Ingredients

  • 6 tbsp Maggi sauce or low sodium soy sauce
  • 4 tbsp oyster sauce
  • 2 tsp honey or maple syrup
  • 2 tsp sugar
  • 2 tbsp vegetable oil
  • 3 tbsp siracha sauce
  • 6 pounds boneless, skinless chicken thighs
  • chopped green onions for garnish.

Instructions

  • Remove the chicken from the packaging and sprinkle it with table salt. Gently rub the chicken, then rinse the salt off using warm water. Pat the chicken dry using a paper towel.
  • Mix all the marinade ingredients in a bowl.
  • Place the cleaned chicken in a large bowl or container, then pour the marinade over the chicken. Gently mix the chicken to make sure all the chicken is covered with marinade.
  • Place a plastic wrap over the bowl and let the chicken marinade for at least 30 minutes.
  • Place the chicken pieces on the grill until they're done. Enjoy.