Thịt Bò Lúc Lắc (Shaking Beef)
Marinaded cubed ribeye stir fried with onions
Servings: 3
Ingredients
- 4 tsp soy sauce
- 2 tsp oyster sauce
- 2 tsp chopped garlic
- 2 tsp pepper
- ½ tsp sugar
- 4 tsp vegetable oil for a deeper garlic flavor, you can use garlic infused olive oil.
- 1.5 pounds ribeye steak cut into 1 inch cubes.
- 1 tsp fish sauce (optional)
- 1 white onion cut into thick slices.
Instructions
- Sprinkle the steak with salt and gently rub. Wash the salt off with warm water and pat the steak dry with a paper towel.
- Cut the ribeye into 1 inch cubes.
- Place all the ingredients for the marinade in a separate bowl and mix well. Give the marinade a taste and adjust accordingly if needed.
- Pour the marinade over the cubed ribeye and mix to combine. Let the meat marinade for 30 minutes.
- In the meantime, cut the white onion into thick slices and set it aside.
- After 30 minutes, place butter in a pan to melt then place the cubed ribeye in the pan to sear for 2-3 minutes on each side, then transfer them onto a plate. Repeat until all the ribeye is seared.
- Once all the ribeye is seared, place a small piece of butter into the same pan and toss the sliced onions in to cook for 3-4 minutes.
- Combine the seared ribeye and onions before serving.