Pan Fried Potatoes (Khoai Chiên)
Potatoes marinated in oil, garlic, ginger, salt, pepper and coconut aminos then pan fried.
Servings: 4
Ingredients
- 3 potatoes cut up in thin slices
- 1 tsp vegetable oil
- 1.5 tsp chopped garlic
- 1 tbsp ginger paste can also use freshly grated ginger
- 2 tsp salt
- 2 tsp pepper
- 2 tbsp coconut aminos
Instructions
- Wash the potatoes by scrubbing the skin well. This way you don't have to peel the skin...less waste.
- Thinly slice the potatoes and set it aside.
- In a separate bowl, combine oil, chopped garlic, ginger paste, salt, pepper and coconut aminos. Mix well and give the marinade a taste and adjust accordingly.
- Pour this marinade over the sliced potatoes and mix to combine all the ingredients. Let it sit for 5 minutes.
- Place a non-stick pan on the stove over medium heat. Pour the marinated potatoes into the pan.
- Let the potatoes cook until it gets to the consistency you like. If you prefer the potatoes to be more on the softer side, cook it with the lid on. Otherwise, cook with the lid off for a more crunchy potatoes.