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Vietnamese dipping sauce
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Nước Chấm (Vietnamese Dipping Sauce)

A simple Vietnamese dipping sauce for egg rolls, spring rolls, rice and noodles dishes.
Prep Time15 minutes
Course: Side Dish
Cuisine: Vietnamese
Servings: 1

Ingredients

  • 1 tsp chili garlic sauce
  • 2 tbsp fish sauce
  • 1 tsp vinegar
  • ½ fresh lime
  • 1 tbsp sugar
  • 6 tbsp water
  • 3 cloves freshly chopped garlic
  • 3 freshly chopped red chili peppers (optional)

Instructions

  • Add all the ingredients in a bowl and mix well to combine.
  • Serve as dipping sauce for Vietnamese spring rolls or egg rolls. Or as dressing for rice and noodles dishes.