Jicama, Apple & Carrot Salad
Light, crunchy, sweet and tart salad using apples, jicama and carrots with a drizzle of honey mustard dressing.
Servings: 3
Ingredients
Ingredients for the honey mustard dressing:
- 2½ tbsp honey
- ½ tsp white distilled vinegar
- 3 tbsp mustard I used the yellow mustard.
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp water
- 1 tsp pepper
Ingredients for the salad:
- 1 apple, cut into matchsticks
- ¼ jicama, cut into matchsticks
- 1 carrot, cut into matchsticks
Instructions
Instructions for the honey mustard dressing:
- Combine all the ingredients into a bowl and mix until all the ingredients are well combined. Give it a taste. If you like the dressing more sweet, add more honey.
Instructions for the salad:
- After the carrot, jicama and apple are cut into matchsticks. Toss them together in a bowl to combine.
- Drizzle a generous amount of honey mustard dressing on top and toss to make sure the dressing is evenly distributed. Serve and enjoy.