Egg & Cabbage Stir Fry (Bắp Cải Xào Trứng)
A simple weeknight meal containing cabbage and eggs.
Servings: 2
Ingredients
- 2 eggs
- 1 stalk chopped green onion
- 1 tsp garlic powder or fresh chopped garlic
- 1 tbsp vegetable oil
- ½ tsp fish sauce
- 1 tsp pepper
- 1 tsp salt
- ¼ shredded green cabbage
- Sriracha sauce (optional)
Instructions
- Thinly slice the green cabbage.
- Add vegetable oil to a pan and let the oil heat up.
- Add the green cabbage, salt and pepper and toss to combine. Let the cabbage cook for about 5 minutes.
- While the cabbage is cooking, crack two eggs in a bowl. Add to the eggs, chopped green onion, garlic powder, fish sauce and pepper. Beat the eggs to combine all the ingredients in the bowl.
- Add the beaten eggs into the pan with the cabbage and cook until the eggs are done.
- Serve with a drizzle of Sriracha sauce either alone or with Jasmine rice.