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chayote squash and carrots
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Chayote Squash & Carrot Stir fry (Su Su Xào)

A simple and quick vegetable stir fry with chayote squash and carrots.
Prep Time15 minutes
Cook Time15 minutes
Course: Side Dish
Cuisine: Vietnamese
Keyword: Simple chayote squash and carrot stir fry

Ingredients

  • 3 chayote squash, peeled and thinly sliced
  • 3 carrots, peeled and thinly sliced
  • 2 tbsp oyster sauce
  • 2 tbsp soy sauce
  • ½ tsp brown sugar
  • 2 tsp oil
  • 1 tsp pepper
  • 1 tsp fish sauce. I used Red Boat brand

Instructions

  • Combine oyster sauce, soy sauce, brown sugar, fish sauce and pepper in a bowl. Mix well and set this sauce aside.
  • Peel the chayote squash, remove the core then thinly slice it.
  • Peel and thinly slice the carrots.
  • Place 1 tsp oil in the saucepan and cook the carrots for 3-4 minutes. Then remove the carrots from the pan.
  • Using the same pan, add more oil then add the thinly sliced chayote squash. Cook for 3-4 minutes.
  • Add the carrots back into the pan with the chayote squash.
  • Pour the sauce on top of the vegetables. Toss to combine and it's ready to serve.