Cà Phê Sữa (Vietnamese Coffee)
Refreshing Vietnamese coffee with condensed milk.
Servings: 1
Equipment
- 1 Coffee phin
Ingredients
- 1 tbsp Cafe Du Monde coffee
- ¼ cup boiling hot water
- 2 tbsp condensed milk more or less depending on taste
- crushed ice optional
Instructions
- Put the desired amount of condensed milk into a glass.
- Place the coffee phin over the glass.
- Place 1 tablespoon of ground coffee inside the coffee phin.
- Press the coffee phin disk onto the coffee ground.
- Slowly pour enough boiling hot water to cover the coffee phin disk and wait for 20 seconds.
- Pour more boiling water into the coffee phin. I usually pour enough boiling water until it reaches the top of the coffee phin.
- Wait for the water to completely drain into the glass below.
- When the coffee stops dripping, remove the coffee phin.
- Stir the coffee and condensed milk until it's well mixed.
- If consuming with ice, wait for the coffee and condensed milk to cool before adding crushed ice. Enjoy.